No cafe worth its salt (in Australia) would be caught dead using UHT milk. Perhaps it is a cultural preference (and what I am used to), but I hate it when I am

No cafe worth its salt (in Australia) would be caught dead using UHT milk. Perhaps it is a cultural preference (and what I am used to), but I hate it when I am overseas and see them pull out the UHT milk to make my coffee. It just tastes horrible to me.