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As far as I know all the coffeeshops in San Francisco use Strauss milk, which is pasteurized. The cappuccinos at Four Barrel, Ritual, Sightglass, Linea, etc. co
by jacobolus 10y ago
As far as I know all the coffeeshops in San Francisco use Strauss milk, which is pasteurized. The cappuccinos at Four Barrel, Ritual, Sightglass, Linea, etc. compare favorably against any I’ve ever had elsewhere in the world. http://strausfamilycreamery.com/products/item/organic-barista-milk http://strausfamilycreamery.com/products/item/organic-barist...
- wikibob 10y agoYes, nearly all commercially sold milk in the USA is HTST pasteurized. High Temperature Short Time. This article is discussing UHT, or Ultra High Temperature milk, which is a different process that produces a significantly different taste profile.
- jacobolus 10y agoRight. The point being that there’s no reason to seek out UHT milk “for the best cappuccino”.