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This must have been a long time ago. In my local super market it is harder to find UHT milk than fresh milk in the fridge. Which by the way has a two week shelv
by lysium 10y ago
This must have been a long time ago. In my local super market it is harder to find UHT milk than fresh milk in the fridge. Which by the way has a two week shelve life because it is highly filtered.
- rndgermandude 10y agoAgreed. I usually groceries shop in one of three stores, and in only one I'd even know where the UHT milk aisle even is, and that's just because it happens to be next to the eggs. The refrigerated milk aisles (pasteurized and ESL) are very prominently featured in all those stores. I am also surprised that the wiki article linked elsewhere gives 66+% UHT consumption in Germany. They might be lumping together refrigerated Extended Shelf Life milk with 2-4 weeks shelve life (heated more than pasteurized milk and also usually filtered, but less so than UHT) and UHT milk in that statistic, but those are not really comparable in taste (and storage, obviously) at all.