6 ms·
I wonder if different definitions are at work: i.e. 5-6 days assumes you open it the moment you get it home, while 3-4 weeks assumes you drink it within a few d
by adrianratnapala 10y ago
I wonder if different definitions are at work: i.e. 5-6 days assumes you open it the moment you get it home, while 3-4 weeks assumes you drink it within a few days of opening.
- petepete 10y agoAlso milk pasteurisation and sterilisation are on a sliding scale, different countries and producers will use different temperatures and times. It's likely that in the UK, we do 'just enough' to make it safe. Wouldn't want to ruin a cup of tea, would we?