In my experience smoking it longer dries out almost every meat. I notice smoked fish is not like steaks where "well done" "rare" etc are sort of standard. It to

In my experience smoking it longer dries out almost every meat. I notice smoked fish is not like steaks where "well done" "rare" etc are sort of standard. It took me a fair amount of years before I found my fave smoked fish place because of those difference. I think this thread prompted me to buy a smoker and start learning to do it myself.