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I think that this problem probably isn't just restricted to fish. I think if you dug deep into any kind of food, you would find similar issues.
by jondubois 10y ago
I think that this problem probably isn't just restricted to fish. I think if you dug deep into any kind of food, you would find similar issues.
- tonyedgecombe 10y agoBy what mechanism would it get into other foods?