Trying to paint some bleak health picture on all meats is plain FUD For one, the WHO beg to differ http://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf

Trying to paint some bleak health picture on all meats is plain FUD For one, the WHO beg to differ http://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf http://www.iarc.fr/en/media-centre/pr/2015/pdfs/pr240_E.pdf tldr Red meat is group 2a, probably carcinogenic to humans, processed meat is group 1, carcinogenic to humans.