I haven't tried Chao, I'll have to see if I can find them. I have tried the Daiya cheeses and they're ok if you're using them for a sauce or something or meltin

I haven't tried Chao, I'll have to see if I can find them. I have tried the Daiya cheeses and they're ok if you're using them for a sauce or something or melting them on a pizza. But grabbing a block of the Daiya cheddar and comparing it to proper cheddar, Daiya just doesn't compare.