Is the volume a problem at the individual store level, or at the corporate, bulk purchasing and distribution level? The volume is not the problem. It's the so

Is the volume a problem at the individual store level, or at the corporate, bulk purchasing and distribution level? The volume is not the problem. It's the solution. At the time I worked there (long ago), McDonald's did from 300% to 1000% the per store volume of any of its competitors. It was built for volume. That's why the food is cooked before you get there, with default condiments. Tomatoes and volume just don't mix well, too much labor and too much food cost. Not sure if the volume ratios are still like that, but I wouldn't be surprised.