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We haven't measured them but they should be equal to any high-quality specialty coffee. I know that regular instant coffees have considerably higher levels of a
by freese 10y ago
We haven't measured them but they should be equal to any high-quality specialty coffee. I know that regular instant coffees have considerably higher levels of acrylamides that are caused by poor quality coffee and processing at extremely high temperatures.
- threepipeproblm 10y agoYes and it might turn out to be a useful marketing angel for you. Thanks for the reply.