First 3 points - it's pretty easy to estimate, based on size of the facility, equipment, staff, etc... Point 4 - what regulation? Apart from the regular food

First 3 points - it's pretty easy to estimate, based on size of the facility, equipment, staff, etc... Point 4 - what regulation? Apart from the regular food production inspections, which are well known, what issue could there be? Headline seems appropriate.