I've scaled back my meat consumption radically in the last six years or so and in my experience, taste is just a factor of habit. Change your habits and you can

I've scaled back my meat consumption radically in the last six years or so and in my experience, taste is just a factor of habit. Change your habits and you can change what you perceive to be delicious. Anecdotally, eating meat infrequently has resulted in me finding chicken and turkey generally flavorless and gross when I'm in a position where I must eat them. And while the smell of a burger cooking somewhere is still nice, the smell of bacon being cooked in our building has gone from sublime to rank. When I do eat meat that I find tasty (burger, steak, kebabs) I've slowly come to appreciate that less is best, and more can turn my stomach. A thin patty ala Shake Shack is vastly preferable to an $18, 3-inch tall burger at a hip restaurant. I haven't yet come around to vegan cheese. But based on other changes I can't rule that out.