I wouldn't call rabbit red meat, but I second this. It's a common food in France, often cooked in stew with wine, and it's delicious and very lean. So lean that

I wouldn't call rabbit red meat, but I second this. It's a common food in France, often cooked in stew with wine, and it's delicious and very lean. So lean that an over consumption of rabbit (read: eating only rabbit) can lead to rabbit starvation[0]. [0] https://en.wikipedia.org/wiki/Protein_poisoning https://en.wikipedia.org/wiki/Protein_poisoning