I have and it can be very good but the best (and most expensive) cuts from a butcher can be just as good. There were also small farms that have gone into the gr

I have and it can be very good but the best (and most expensive) cuts from a butcher can be just as good. There were also small farms that have gone into the grassfed boutique approach that sell direct or through farmer's markets and they tend to be better than my great uncle's ranch was (no offense to him). There were some dairy farms that tried something similar but still had trouble being too profitable. The milk from them came in glass bottles and was very good.