Without knowing more details it's impossible to know what this means. If this is the same paper the article we are commenting on talked about, then the article

Without knowing more details it's impossible to know what this means. If this is the same paper the article we are commenting on talked about, then the article appears to have misrepresented the conclusions of the study. In any case, not all saturated fat is equal. Not all polyunsaturated fat is equal, either. For example, I'd bet it would make a big difference whether the dairy fat was from homogenized milk or some other form (cheese, yogurt) that was not homogenized. It usually doesn't seem to even occur to the authors of studies that such details might make any difference at all.