Seconded, it was a great book. I recently read a meta-analysis of salt studies that concluded that there was no clear answer, but I can't find it. Instead, her

Seconded, it was a great book. I recently read a meta-analysis of salt studies that concluded that there was no clear answer, but I can't find it. Instead, here's another NYT article that talks about it: http://www.nytimes.com/2010/02/23/science/23tier.html?ref=science http://www.nytimes.com/2010/02/23/science/23tier.html?ref=sc... I notice the OP's link doesn't talk about the science nearly as much. Instead, it talks about the commercial and political aspects, and how less salt will harm food flavors.