“Our recipe calls for 1% or less of soy protein in our chicken products,” Subway told CBC. So the 'recipe' for chicken does include soy? And just a wee bit, at

“Our recipe calls for 1% or less of soy protein in our chicken products,” Subway told CBC. So the 'recipe' for chicken does include soy? And just a wee bit, at that? Why is it so common for these restaurants to sell soy as chicken? Why doesn't the Poultry Lobby cut that out? I'm sure there are good reasons, I just find it bizarre.