> You also need a back-end system so the kitchen knows what to prepare. It's been a long time since the order was shouted from the cashier to the cooks at a Mc

> You also need a back-end system so the kitchen knows what to prepare. It's been a long time since the order was shouted from the cashier to the cooks at a McD. Most burger franchises have a back-end system that collects up all the orders from the register, prioritizes them, and displays them on a screen to be made.