So... we will "just" start using another one of the hundreds of varieties of bananas, right? I guess the Cavendish is particularly interesting from an industria

So... we will "just" start using another one of the hundreds of varieties of bananas, right? I guess the Cavendish is particularly interesting from an industrial point of view, but for that same reason, probably isn't the nicest-tasting one anyway? Can any banana connoisseurs chime in here?