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Is nobody else disturbed by the fact that nowhere is anyone specifying what kind of onions to use? Vidalia, Texas, Walla Walla? Bermuda? Cévennes??
by peterwwillis 10y ago
Is nobody else disturbed by the fact that nowhere is anyone specifying what kind of onions to use? Vidalia, Texas, Walla Walla? Bermuda? Cévennes??
- Freak_NL 10y agoI just assume 'onion' means the bog-standard (and comparatively cheap) brown onion unless a more specific term is used.
- mod 10y agoInteresting, I've never even heard of a brown onion. I thought the cheap standard onions were white, and I always buy yellow. I'm even a gardener! (But I just buy whatever sets they have locally)
- Freak_NL 10y agoBrown onions are also known as yellow onions; depends on your locale. I guess the locale of the recipe's author matters as well (although it usually doesn't matter too much if you use a white or brown onion).