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The cookbook Zahav doesn't mince words: - 1/4 cup olive oil - 6 onions, thinly sliced - Warm the oil over low heat in a large skillet or pot. Add a pinch of sa
by numlocked 10y ago
The cookbook Zahav doesn't mince words:
- 1/4 cup olive oil
- 6 onions, thinly sliced
- Warm the oil over low heat in a large skillet or pot. Add a pinch of salt.
- Cook over low heat, stirring occasionally, until onions are almost spreadably soft. About 3 hours.
No shortcuts, just take the time. Caramelized onions freeze and keep very well, so just stick them in some small tupperware in the freezer and defrost and use as needed. Much easier than trying to rush it 'on-demand' for a particular recipe.
https://books.google.com/books?id=nGcGCgAAQBAJ&pg=PA287&lpg=PA287&dq=zahav+cookbook+caramelized+onions&source=bl&ots=NsI5odqldg&sig=DqA_mPHLfNRyuBXsMJhTrWmwhJE&hl=en&sa=X&ved=0ahUKEwiPib-kyNvSAhVU6WMKHdbsA0kQ6AEINTAD#v=onepage&q=zahav%20cookbook%20caramelized%20onions&f=false https://books.google.com/books?id=nGcGCgAAQBAJ&pg=PA287&lpg=...