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Scocca provides a good method at the end of the article: Scocca: I throw them in the Crock-Pot overnight. Ryssdal: Oh, that's so smart. Scocca: They become a
by simulate 10y ago
Scocca provides a good method at the end of the article:
Scocca: I throw them in the Crock-Pot overnight.
Ryssdal: Oh, that's so smart.
Scocca: They become a little juicy, and you might need to dry them out in the pan a bit before you actually use them, but it's a lot faster.
- tclancy 10y agoI did this the first time (based on a post at Metafilter derived from the original article mentioned in this piece - https://www.metafilter.com/115702/Oniongate https://www.metafilter.com/115702/Oniongate) and that was a good approach because it took me out of the process which meant I didn't touch the onions or fiddle with the temperature or anything and 8 hours later I finally got the difference. Now I cook them in a pan while doing something else. Takes an hour or so but it beats running the crockpot all day.
- HillaryBriss 10y agothat's cool. will have to try that some time. it reminds me of the low-labor recipe for making a roux. you can do it in an oven: http://www.saveur.com/article/kitchen/how-to-make-roux-in-an-oven http://www.saveur.com/article/kitchen/how-to-make-roux-in-an...