Out of curiosity, have you ever tried slow cooking meat in your rice cooker? I have a dead simple Zojirushi cooker (it has "cook" and "warm" as the only setting

Out of curiosity, have you ever tried slow cooking meat in your rice cooker? I have a dead simple Zojirushi cooker (it has "cook" and "warm" as the only settings), and every once in a while I'll toss some pork ribs and other ingredients and seasonings in there (beer, garlic, salt, pepper, whatever), hit "cook" and a few hours later out will come incredible fall off the bone pork ribs (or whatever meat I put in). Not the same as BBQ, but pretty freaking good if you get the rest of the flavor mix right and not fried at all.