What if we called it "pay what you can". With 100% of the amount over the minimum ("the bill") going to the staff, not the ownership. There's sharp disagreeme

What if we called it "pay what you can". With 100% of the amount over the minimum ("the bill") going to the staff, not the ownership. There's sharp disagreement among the patrons on whether to keep servers in rags or riches. Some of this comes down whether the particular customer sees the restaurant as 'good for a plate food' versus 'a part of the neightborhhod'. We allow people the option of choosing which they see it as.