"Once I did that risky thing, leaving the only profession I knew to become a professional writer and TV guy, I was, and continue to be, very careful about the d

"Once I did that risky thing, leaving the only profession I knew to become a professional writer and TV guy, I was, and continue to be, very careful about the decisions I make every day." Sage advice. Here's the link to the book publishing mentioned ~ http://www.eater.com/2012/2/22/6611779/the-lineup-for-anthony-bourdains-ecco-imprint-roy-choi-texas-barbecue http://www.eater.com/2012/2/22/6611779/the-lineup-for-anthon... / http://www.publishersweekly.com/pw/by-topic/industry-news/publisher-news/article/48650-anthony-bourdain-gets-his-own-book-line-at-ecco.html http://www.publishersweekly.com/pw/by-topic/industry-news/pu...