Ignoring the arguments for taste (subjective), animal welfare (agreed to a large extent), and environmental impact (also agreed), there's still the issue of pro

Ignoring the arguments for taste (subjective), animal welfare (agreed to a large extent), and environmental impact (also agreed), there's still the issue of protein bioavailability. Plant-based protein is simply inferior in this regard. I still eat a mostly plant-based diet and look forward to the day when that parity problem is solved. Incidentally, if anyone has a suggestion for an egg substitute that doesn't taste like crap and has similar nutritional content, I'm all ears. Eggs are pretty ethically dubious in my book, too.