The future is in algae based proteins. They contain all essential amino acids, naturally anti inflammatory and have no known allergens. The taste profile proble

The future is in algae based proteins. They contain all essential amino acids, naturally anti inflammatory and have no known allergens. The taste profile problem will be solved eventually and algae based chemical compounds as taste and color additives will be omnipresent in our foods in 5-10 years. @sethbannon you should also consider investing in algae based meat alternatives. (I.e. Solazyme / TerraVia)