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https://en.m.wikipedia.org/wiki/Mock_duck https://en.m.wikipedia.org/wiki/Mock_duck

• agrajag 10y ago
  My wife is vegetarian and I eat meat analogues typically one meal a day. For almost all applications Mock duck, seitan, soy-based chicken are all inferior substitutes for their meat counterparts. They're less flexible when cooking, don't absorb flavors as well, and are generally either chewier or stringier than real meat. I have a lot of hope for lab-grown meat, but there's still a lot of progress to be made for meat analogues.