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I usually try to sear the outside of the meat before I throw it into a slow cooker. I use cheap, tougher meats that wouldn't really be desirable cooked any othe
by moftz 10y ago
I usually try to sear the outside of the meat before I throw it into a slow cooker. I use cheap, tougher meats that wouldn't really be desirable cooked any other way.
- QuercusMax 10y agoDefinitely this. Sear your meat, then slow-cook it, then, if you want, broil it to crisp it up. I do this when making carnitas and they turn out amazing.