8 ms·
I find meat cooked by pressure cookers and especially slow cookers sort of disgusting. Mainly it boils down (pun intended) to the texture and the meat is lacki
by agentgt 10y ago
I find meat cooked by pressure cookers and especially slow cookers sort of disgusting.
Mainly it boils down (pun intended) to the texture and the meat is lacking in caramelization (maillard reaction).
But I haven't tried the Instant Pot so maybe it has a solution for that.
If I could grill all the time I would. I almost can as I have a kamado style grill which has its own cult following as well (see Kamado Guru [1]).
There isn't much you can't cook on one of those grills.
[1]: https://www.kamadoguru.com/ https://www.kamadoguru.com/
- moftz 10y agoI usually try to sear the outside of the meat before I throw it into a slow cooker. I use cheap, tougher meats that wouldn't really be desirable cooked any other way.
- QuercusMax 10y agoDefinitely this. Sear your meat, then slow-cook it, then, if you want, broil it to crisp it up. I do this when making carnitas and they turn out amazing.