It's pretty fantastic for making stock/bone broth - just chuck everything in and turn it on for 2 hrs. Same for stews: Just add all the ingredients (meat, veg,

It's pretty fantastic for making stock/bone broth - just chuck everything in and turn it on for 2 hrs. Same for stews: Just add all the ingredients (meat, veg, stock, herbs) then press the 'Stew' button. The slow cooking function is also great for this: Pork shoulder/butt, sauerkraut, pepper, maybe peas/carrots - 8 hrs on med.