3 ms·
Half a day is a bit of an exaggeration - I've been making the best beef stews of my life in under an hour, including prep, warm up, cook, and steam release. Li
by robertfw 10y ago
Half a day is a bit of an exaggeration - I've been making the best beef stews of my life in under an hour, including prep, warm up, cook, and steam release.
Likewise pulled pork in just a shade over an hour, perhaps 10 minutes actual prep time.
- dougmany 10y agoI think they meant half day for a traditional slow cooker (most recipes say low for 8 hours).