3 ms·
Having now looked up the difference between the two (I've only ever seen pressure canners, with the locking lids and real pressure gauges, but which everyone I
by douche 10y ago
Having now looked up the difference between the two (I've only ever seen pressure canners, with the locking lids and real pressure gauges, but which everyone I know calls a pressure cooker), I'm now curious what in the world you would use a plain pressure cooker for? It seems like a strictly worse piece of equipment.
- maxerickson 10y agoTo cook things faster. Takes an hour or two off of a pot roast.
- unoti 10y agoYou'd use a regular pressure cooker for things like cooking a roast or chili in 45 minutes instead of 4 hours.
- bryanlarsen 10y agoYou can do that in a canner too. A canner can function as a pressure cooker, but a pressure cooker can't function as a canner.
- TorKlingberg 10y agoFor one thing, I don't see any electric pressure canners, only stovetop models.