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As I understand it, the electronic ones are not recommended for pressure canning because you can't be absolutely, positively sure they reach a certain pressure.
by ncarroll 10y ago
As I understand it, the electronic ones are not recommended for pressure canning because you can't be absolutely, positively sure they reach a certain pressure. Best stick with your old-school model for pressure canning.
- soylentcola 10y agoGreat, thanks for the info. I'd have surely looked into this at some point before attempting such a thing but figured I'd ask since it was on topic.