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How do you get around cross contamination? I don't want sugary crap in my $100 bottle of whiskey on the rocks. I guess you could use water to flush part of th
by aaron695 10y ago
How do you get around cross contamination?
I don't want sugary crap in my $100 bottle of whiskey on the rocks.
I guess you could use water to flush part of the tube system.
But I'd have to trust it.
For all alcohol (And food) a big part of the reason you buy it is anchored impressions. It's never 100% about the taste. How it's served is important.
- JoeAltmaier 10y agoContamination is a big issue. Lowly McDonalds changed to a 'flavor robot' shake machine, where the ice cream(sic) is always vanilla and they deliver other flavors (chocolate, strawberry, mint etc) through tubes for each dispense. I like vanilla, but can't get it any more. I get a mixture of vanilla and whatever-the-last-guy-got. Because, tubes leak/drip/have to void of the previous flavor.