Your argument seems to assume that health and safety regulations aren't lobbied for as anti-competitive, which they often are. A chicken farm might be reasonab

Your argument seems to assume that health and safety regulations aren't lobbied for as anti-competitive, which they often are. A chicken farm might be reasonably safe if one in 500 chickens are checked for illness or disease. Of course, it would be perfectly safe if every chicken were checked for illness and disease, and checked at every step of the distribution chain. Of course, there's a huge cost disparity between reasonably safe and perfectly safe, and it behooves the largest farms to push more towards perfect, as sure, the cost of chicken goes up, but it goes up across the board, limiting the ability of smaller farms to compete, thus giving a competitive advantage to larger farms. To prevent against salmonella and other types of infection, Grade A eggs in America must be vigorously washed, treated with chemical sanitizer, rinsed, and then thoroughly dried. Is this for safety? Clearly, it's there to prevent infection. To prevent against salmonella and other types of infection, Class A eggs in Europe must never be washed or cleaned in any way. Because washing reduces the shelf life of an egg, and because inadequate washing greatly increases risk, they outright ban farm or factory washing of eggs. Is this for safety? Clearly, it's there to prevent infection. The net result is that we have a pretty high set of safety standards in both Europe and America, despite diametrically opposed means of getting there. The only real difference is that the cost of regulatory compliance for egg makers in America is much higher in America, and as the equipment for washing, chemically treating, rinsing and then drying eggs is expensive, it favors larger egg farms to smaller egg farms, and increases the capital requirements to enter the egg market commensurately.