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There is a component in tomatoes that has a "grassy" flavor and that by my observations gets stronger when a tomato rots. I wonder if that (a) is true (b) relat
by chrisbrandow 10y ago
There is a component in tomatoes that has a "grassy" flavor and that by my observations gets stronger when a tomato rots. I wonder if that (a) is true (b) related to the effect for some people.