There's a thing that annoys me in the article (and in the comments here). And it's this: which tomato you don't like? What do you mean by tomato, exactly? All o

There's a thing that annoys me in the article (and in the comments here). And it's this: which tomato you don't like? What do you mean by tomato, exactly? All of them? Or just the slimy pale slice in your hamburger? Here, check a picture of a tiny sample of tomato varieties: http://img1.amando.it/imagesdyn/articoli/52/21/65408.jpg http://img1.amando.it/imagesdyn/articoli/52/21/65408.jpg Now, many of these taste as different from each other as they look. They also have different uses- some are excellent for sauces, some others in salads, some can be eaten as fruit. So what's the point in talking about tomatoes in general? Can we be a bit more precise, in the name of science? :)