For green peas, I actually prefer them not sweet (or very little sweet), because we use them as a legume and eat it as a dry or gravy dish with rice or chapatis

For green peas, I actually prefer them not sweet (or very little sweet), because we use them as a legume and eat it as a dry or gravy dish with rice or chapatis/rotis. But I prefer the taste of fresh green peas to that of dried yellow ones (even after cooking the latter after soaking in water, they taste somewhat bland and floury).