I love tomatoes -- but a majority of tomatoes that people get are in prepared food, and those are selected or engineered to be stiff, flavorless hunks of red pl

I love tomatoes -- but a majority of tomatoes that people get are in prepared food, and those are selected or engineered to be stiff, flavorless hunks of red plantflesh. You owe it to yourself to try off-the-vine heirloom tomatoes (with balsamic/olive oil/salt) if you don't like tomatoes; it is truly a different experience.