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I would only work this schedule, just tell them something came up and you can't work after this schedule. Opportunity cost. It's costing you more in lost learn
by saluki 10y ago
I would only work this schedule, just tell them something came up and you can't work after this schedule.
Opportunity cost. It's costing you more in lost learning and opportunities than working there.
It is good experience to work in food service so you appreciate that it's hard and low pay and you will treat those who work in that industry.
But definitely get out of there and keep learning, making more per hour doing what you love.
Caveat here is do you make more doing contract work and are getting paid regularly to take care of your expenses? If so definitely get out of there after this week.
If you're just getting started contracting and don't have paying clients consider telling them you can only work 3 days per week.
Good luck.
- ge96 10y agoI was "instantly" denied by Hired hahaha. I was curious why every option was "... engineer" like "Full stack engineer" "Front end engineer". Not bad mouthing Hired. I am still quite a novice and not an expert in fields. I suppose it's good not to burn bridges. Just scream out loud "I QUIT!!!" and then have to return the next day so... I'm just lucky I'm working for some people but man I do feel behind with things like Docker/Containers, Go, web workers, etc... Things I hear/read about and I'm not using. Of course I'm not dealing with "25,000 requests per second" or anything crazy like that. It does suck when you become dependable and one day you might have to be like "I have to go." Still I am in a highly-expendable position as a dishwasher. Thanks