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Meh. There's a difference between a complex flavor that happens to be spicy, and a mere heat bomb. Take a Wendy's spicy chicken sandwich, for example. That's a
by beat 10y ago
Meh. There's a difference between a complex flavor that happens to be spicy, and a mere heat bomb. Take a Wendy's spicy chicken sandwich, for example. That's a heat bomb. It's awful, but it's very spicy. Meanwhile, two of my favorite Indian restaurants in town (well, one Indian, and one Trinidad) can serve most of their dishes with zero peppers - no heat, just flavor. Peppers can be added all the way up to gut-melting levels, of course.
Beer is the same way. Complexity and bitterness are two different things, and you don't need a ton of bitterness to get the complexity.