>The hoppiness can also hide a lot of problems in the beer. A common myth, the hardest part of a pils is maybe the decoction mash and having good water. IPAs a

>The hoppiness can also hide a lot of problems in the beer. A common myth, the hardest part of a pils is maybe the decoction mash and having good water. IPAs and DIPAs are much more complex recipes requiring several steps post-fermentation, pils really just needs to be lagered. Any commercial brewery will have solved sanitation and 90% of off-flavors, they don't brew IPA because they are easy, they do it because they sell. https://www.reddit.com/r/beercirclejerk/comments/5dqvu0/double_ipas_the_easiest_beer_in_the_world_to_make/ https://www.reddit.com/r/beercirclejerk/comments/5dqvu0/doub...