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Organ meats are under-appreciated in terms of their nutrient value. When wild animals kill prey they eat the organs first, then move on to the less nutritious
by DeBraid 10y ago
Organ meats are under-appreciated in terms of their nutrient value.
When wild animals kill prey they eat the organs first, then move on to the less nutritious muscle meat.
- antisthenes 10y agoHumans did that too in the hunter-gatherer days. Especially when killing bigger prey, some organs were consumed by the hunters on the spot to compensate for calories lost hunting(liver/brains/heart?) and the rest of the meat was brought back to the tribe.