Yes, something like that, but this shop version is not good. You want it fresh from a baker, and then it will be a little bit less dense and have a much more pl

Yes, something like that, but this shop version is not good. You want it fresh from a baker, and then it will be a little bit less dense and have a much more pleasant texture. It is excellent the day it was made and the next and then stays okayish for about 3 more days, when stored in a paper bag or a wooden box. It keeps a bit longer in plastic but will go moldy instead of dry. But the way it goes dry does not fit the word 'stale' imho. If you put it in a toaster it will still be good after 5 days. The time also depends on the flour - rye keeps longer than wheat, and things like a generous amount of sunflower seeds help. Baguette is good too, but is only good for like half a day. And I feel better if I go for the darker bread most of the time.