> Soy has carbs, chicken doesn't. Soy protein doesn't have carbs, though. I also wonder where the DNA ends up when the soy protein is extracted. DNA is natur

> Soy has carbs, chicken doesn't. Soy protein doesn't have carbs, though. I also wonder where the DNA ends up when the soy protein is extracted. DNA is naturally bound to proteins, amnd I don't know if that bond is broken in the extraction process. If it isn't, the concentration of DNA in soy protein would be much higher than in soy beans, so there is a real possibility that 1% soy protein in the patty equates to 50% soy DNA in the whole DNA. That also means the title overstates the case. It can only confidently make a statement about the fraction of chicken DNA, and adding the weasel word "may" to an unsound conclusion makes it unscientific in my opinion.