My point was that even the chicken breast you buy in the supermarket is, unless it's antibiotic-free, not really 100℅ chicken either. Choosing this (Subway addi

My point was that even the chicken breast you buy in the supermarket is, unless it's antibiotic-free, not really 100℅ chicken either. Choosing this (Subway adding soy to the chicken) as the line that was crossed seems arbitrary. To my mind, the line was crossed a long time ago. It's why I only eat meat a few times per year and I ensure that it's the expensive all-natural variety. I'd rather eat vegetarian than the frankenmeat that's most common in this country.