3 ms·
Wheat/whole grain bread always tasted like mud to me, with an unappealing rough distracting texture. Never really got how there was enough demand for it to be p
by jimmaswell 10y ago
Wheat/whole grain bread always tasted like mud to me, with an unappealing rough distracting texture. Never really got how there was enough demand for it to be produced even 1/3 as much as white wonderbread-type bread, which has always seemed perfect to me.
- graycat 10y agoWhole wheat flour is somewhat bitter. Children are especially sensitive to bitter flavors and, thus, don't like wheat bread, coffee, etc. But, grown up, wheat bread, along with dark breads from Central Europe, etc. can no longer seem too bitter and can have some desirable texture and flavors. So, can get some liver wurst on rye bread with brown mustard or some such!