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> I make bread with 10 grams or less of sugar all the time (usually pizza crust where I'm headed towards 0 grams being the standard). Pizza crust is a differen
by vonmoltke 10y ago
> I make bread with 10 grams or less of sugar all the time (usually pizza crust where I'm headed towards 0 grams being the standard).
Pizza crust is a different recipe from the breads being discussed here. Sugar is not as necessary for the baking process as it is for soft bread.
> Also, there are breads in the stores I shop that don't list sugar (or the various substitutes for sucrose) as an ingredient.
I would like to see the brands. I have never seen a soft bread that did not contain sugar.
- maxerickson 10y agoPizza crust is a "leavened bread", full stop. Also, the point stands that I make bread with minimal or no sugar in it. I just don't make it all that often. As far as the bread in the stores, it's usually in the bakery section. I think Walmart's sourdough doesn't have much sugar in it, but they stock it in the bread aisle. Brand is Sam's choice. (does soft sourdough bread count in the soft bread category we are now discussing?).