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Most American bread is awful, but I disagree that a really open crumb is an abomination. A very crusty, tangy open-crumbed sourdough is practically heaven. Tha
by aaronblohowiak 10y ago
Most American bread is awful, but I disagree that a really open crumb is an abomination. A very crusty, tangy open-crumbed sourdough is practically heaven.
That said, I'd love to find a decent schwarzbrot near Belmont..